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Balance is a key element of Vietnamese cuisine. The balance is based on the combination of five fundamental taste senses: spicy, sour, bitter, salty, and sweet. But not only the taste, colors and textures of a dish should be balanced too. In addition, the principle of Yin-Yang is applied in composing a Vietnamese meal. Yin-Yang principal refers the “heating” and “cooling” properties of ingredients. Continue reading “A Traveler’s Guide to Vietnamese Food”
Vietnam is a true paradise for a fruit lover. Numerous kinds of exotic fruits can be found at the lively street markets all over the country. Let’s glimpse this diversity. Continue reading “Vietnam is a fruit lover’s paradise”
George Town is located on Penang Island on the northwest coast of Malaysia. The historical part of the town inscribed as a UNESCO Heritage Site for its unique architectural and cultural townscape. Continue reading “Try the vivid cultural cocktail in George Town, Malaysia”