Tag: food

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Hoi An: history, traditions, food, and picturesque scenery

A small town in Central Vietnam, Hoi An, is recognized as an extraordinary well-preserved example of an ancient South-East Asian trading port of 15th-19th centuries. There are over a thousand authentic historical buildings in its Old Town area. This charming ancient town sits on the banks of the Thu Bon river and surrounded by emerald rice fields. Unexplored endless beaches lay just in a few kilometers away from the town, making Hoi An the perfect spot for laid-back exploration. Continue reading “Hoi An: history, traditions, food, and picturesque scenery”

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A Traveler’s Guide to Vietnamese Food

A Guide to Vietnamese Food for Travelers

Balance is a key element of Vietnamese cuisine. The balance is based on the combination of five fundamental taste senses: spicy, sour, bitter, salty, and sweet. But not only the taste, colors and textures of a dish should be balanced too. In addition, the principle of Yin-Yang is applied in composing a Vietnamese meal. Yin-Yang principal refers the “heating” and “cooling” properties of ingredients. Continue reading “A Traveler’s Guide to Vietnamese Food”